Preventing foodborne illness in a food establishment is the focus of the ServSafe® Training Course to be presented by the Penn State Extension on Tuesday, May 29 & June 5, 2018 from 9:00 a.m. to 4:00 p.m. at the Clarion University, Barnes Center in Clarion, PA. The ServSafe® exam will be given on March 7, at noon.
The registration fee is $185.00 per person. Those who pass the exam at the end of the training receive a certificate from the National Restaurant Association and meet the requirements of the Pennsylvania Department of Agriculture for food safety training. ServSafe® certification is valid for five years.
For more information about the class, call Rick Kralj, Food Safety and Quality Extension Educator, Penn State Cooperative Extension in Jefferson County at 814-849-7361.